Bali Kintamani Natural is a vibrant Indonesian coffee with a fruit-forward profile and a rich, syrupy sweetness. Naturally processed and patio dried, this coffee brings notes of wine, jam, grape, and cherry with a full body and bright acidity. Grown in Bali’s Kintamani highlands on volcanic soil, this cup is bold, sweet, and wonderfully expressive.
- Origin: Bali
- Processing: Natural / Patio Drying
- Variety: n/a
- Elevation: 1100m
- Roast Level 1 to 5 (light to dark): 2
