Bourbon. Coffee. Yes, please! This batch we switched things up a bit and used our Honduran coffee. We aged it in a bourbon barrel from Old Fourth Distillery in ATL. What do you get? You get a farmer-direct 100% Arabica super smooth medium bodied coffee with flavors of cacao mixed with a bourbon that has similar cacao flavors but with subtle sweetness. The finish is comfortably full and exceptionally long. Note: There is no alcohol in this coffee - only amazing flavors imparted in the coffee beans that the barrel wood has soaked up from the bourbon.
- Origin: Brazil
- Processing: Washed
- Variety: Mundo Novo, Red Catuai, Yellow Catuai
- Elevation: 1000 m
- Roast Level 1 to 10 (light to dark): 5
Bells & Whistles - Rainforest Certified, UTZ Certification (Sustainable)