We created this coffee early on... like our 1st ANNIVERSARY! This is a blend of a big South American coffee with a Central American coffee. What you get is a big body, full mouthfeel coffee with citrus notes in the flavor profile.
- Origin: Various
- Processing: Wet-processed
- Variety: Castillo, Caturra, Colombia, Tabi, Typica
- Elevation: 1200-2000 m
- Roast Level 1 to 10 (light to dark): 9