Smooth, citrus-bright, and naturally decaffeinated using the mountain water process, Fieldhouse Decaf brings the warmth of a quiet morning in every cup. With a light roast profile and gentle mouthfeel, it’s the kind of coffee that feels right at home — crisp, comforting, and easy to return to, time and again.
Origin: Various
Processing: Washed
Variety: Catimor, Caturra, Bourbon, Typica
Elevation: 1600-1900 m
Roast Level 1 to 5 (light to dark): 2
If you're looking for our seasonal light roast decaf - this is it but with a new name!
