Sumatra fans rejoice! This is the best of all the worlds! It is a stereotypical heavy mouthfeel Sumatran without the undesirable tastes that some Sumatrans carry in the cup. This is a herbaceous and savory coffee with cacao flavors and a heavy mouthfeel. As someone who typically prefers a lighter smoother coffee, this coffee is a remarkably smooth Sumatra.
- Origin: Aceh Region, Sumatra
- Processing: Wet Hulled
- Variety: Ateng, Bor Bor, Catimor, Timor
- Elevation: 1300-1650 m