The Tega & Tula farm is a relatively small farm of about 500 hectares with 400 hectares of coffee trees. The traceability of this coffee can be taken down the the section or block of the farm. This particular lot of coffee comes from the Shishinda block, a 23.96 hectare subplot located in the Tega farm.
We found this coffee best roasted light. It will deliver a slightly sweet coffee with some citric flavors (lemon). It truly is a great coffee to enjoy hot and cold.
- Origin: Ethiopia - Tula village, Bonga, Kibo, Kaffa
- Processing: Washed
- Variety: 74165, 74110
- Elevation: 1830-1890 m
- Roast Level 1 to 10 (light to dark): 3
Bells & Whistles - Organic