This coffee is processed at the Nyamwenda washing station. This is the largest washing station in Rwanda and represents over 1000 farmers. The sale of coffee at this location goes to improve the education system for the farmer members. As you drink this incredible coffee, you'll experience a full mouthfeel with citric acidity. This gentle acidity will remind you of lime flavors.
- Origin: Nyamyumba, Western Province, Rwanda
- Processing: Washed
- Variety: various (+1000 small farmers contribute to this lot)
- Elevation: 1600 m
- Roast Level 1 to 10 (light to dark): 2