This coffee is grown in the southwestern department of Colombia next to the border with Ecuador. A small group of smallholder farms are compiled to create this delicious coffee lot. This is one of our favorite coffees. It has a clean, balanced, slightly tart acidity with a creamy mouthfeel and citrus fruit flavors.
- Origin: Colombia
- Processing: Washed
- Variety: Castillo, Caturra, Colombia, Tabi, Typica
- Elevation: 1600-2300m
- Roast Level 1 to 10 (light to dark): 3