In the Murambi Village, Kalahe Territory in the South Kiva Province, there is a group of 60+ farmers who bring their coffee to the same washstation. They pool their delicious coffees to produce the best of the best in the area. The result is a soft and sugary coffee with caramel and toffee flavors. We recommend this coffee be filter brewed or cold brewed to experience the best flavors.
- Origin: Democratic Republic of Congo, Kivu Providence
- Processing: Fully Washed
- Variety: Caturra, Catuai, Kabare 2
- Elevation: 1900-2000 m